Showing posts with label tasting room. Show all posts
Showing posts with label tasting room. Show all posts
Tuesday, May 26, 2015
A Family Affair
Another new discovery on this last trip to Paso Robles was J Dusi Winery. A friend of ours suggested we stop by this winery and introduce ourselves to winemaker Janelle Dusi. It was fairly late in the day and the place was hoppin'! We slid in to a recently vacated space along the bar and were immediately met with a friendly face and a small wood appetizer plate with some treats on it. When I mentioned that we hadn't ordered this, I was told, "They're Italian. They have to feed you!" Loved that and I was on board for the ride. Though hectic in the tasting room, Janelle took a few moments to chat with us. We also met Janell's mother, Jonny, and her grandmother, who was so spritely and fun. They were all so friendly and made us feel right at home. I love that these generations of women are working together to support Janell's dream and make some really great wine. The story is easy to find online, but basically, Janell's grandfather grew grapes that he sold to other wineries. Janell wanted to learn how to make wine, and after some resistance, her grandfather agreed. The rest is history, as they say. I loved the Pinot Gris and would gladly have taken home all the dessert wine I could cram into our car. Unfortunately, my credit card has a limit. We took our friends a couple of days later and enjoyed sitting outside under one of the umbrellas, enjoying the fresh air. Stop by and say hi to the Dusi family, you'll be glad you did!
Thursday, April 23, 2015
Pulchella Winery
I'm no wine expert, but I am discovering what I like and enjoying the journey. Being a native Californian, it seems like a good place to start on my adventure. California has long been known for it's superb wines, but for me it's about so much more than that. For me, it's about the experience. I thought it might be interesting to document my journey and discoveries and see what happens along the way.
My most recent foray into the world of wine started with a friend and a visit to a fairly new wine tasting room. We met up at the Pulchella tasting room mostly to catch up over a glass of wine, but it quickly turned into more of an experience. It really turned into what felt like a visit with new friends. The atmosphere is classy and cozy without being snobby. The music provides an upbeat backdrop while ensuring you can hear your conversation. Megan, the wife of one of the winemakers, was warm and welcoming, and everyone was very attentive. Although I didn't join their wine club the first visit, I did during my second after an equally warm and welcoming experience delivered at the hands of Joey and Goalie. Now this is my go-to place. I regularly meet, and run into, friends and each time I go there, I feel like a welcomed guest. It's a great place to relax from a crazy day at work and having to deal with LA freeways, and an equally good way to start, or enhance the weekend. Now, you may be saying, that's all fine and good, but what about the wine? Well, that's the kicker. You can go many places where you feel welcomed, but Pulchella also delivers on the wines. Winemakers Steve and Nate know how to get this right. You can tell with each glass the time and care of crafting and artistry that they have invested. The wines are substantial and take you on a journey of the westside of Paso Robles, where they get their fruit. They are small producers and you can taste the passion in each glass. They release new wines every 6 months or so which is good and bad. Good, because it's really exciting to taste what they've been up to, and bad because it means my current favorite is probably in short supply. It's my cue to stock up and ensure I'll have that special bottle to enjoy later. Many of their wines are made to be cellared and they provide a "best by" date so you know how long you have to savor these flavors. Don't worry, though, decanting your favorite bottle means you can have your wine and drink it too! Pulchella's latest releases include fruit not often experienced alone, but used in blending various wines, so go with your taste buds ready for an adventure. Two of my favorites right now, their 100% tempranillo called "Watchdog" and their 100% tannat called "Henchman." Bring in some food, or order from one of the local restaurants, sit back, relax and enjoy a great night out. You deserve it!
My most recent foray into the world of wine started with a friend and a visit to a fairly new wine tasting room. We met up at the Pulchella tasting room mostly to catch up over a glass of wine, but it quickly turned into more of an experience. It really turned into what felt like a visit with new friends. The atmosphere is classy and cozy without being snobby. The music provides an upbeat backdrop while ensuring you can hear your conversation. Megan, the wife of one of the winemakers, was warm and welcoming, and everyone was very attentive. Although I didn't join their wine club the first visit, I did during my second after an equally warm and welcoming experience delivered at the hands of Joey and Goalie. Now this is my go-to place. I regularly meet, and run into, friends and each time I go there, I feel like a welcomed guest. It's a great place to relax from a crazy day at work and having to deal with LA freeways, and an equally good way to start, or enhance the weekend. Now, you may be saying, that's all fine and good, but what about the wine? Well, that's the kicker. You can go many places where you feel welcomed, but Pulchella also delivers on the wines. Winemakers Steve and Nate know how to get this right. You can tell with each glass the time and care of crafting and artistry that they have invested. The wines are substantial and take you on a journey of the westside of Paso Robles, where they get their fruit. They are small producers and you can taste the passion in each glass. They release new wines every 6 months or so which is good and bad. Good, because it's really exciting to taste what they've been up to, and bad because it means my current favorite is probably in short supply. It's my cue to stock up and ensure I'll have that special bottle to enjoy later. Many of their wines are made to be cellared and they provide a "best by" date so you know how long you have to savor these flavors. Don't worry, though, decanting your favorite bottle means you can have your wine and drink it too! Pulchella's latest releases include fruit not often experienced alone, but used in blending various wines, so go with your taste buds ready for an adventure. Two of my favorites right now, their 100% tempranillo called "Watchdog" and their 100% tannat called "Henchman." Bring in some food, or order from one of the local restaurants, sit back, relax and enjoy a great night out. You deserve it!
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